Erv Langan owns Keltoi Vineyard and Winery just North of Joplin. Here he teaches us how to do a wine tasting.
Duration : 0:1:38
Erv Langan owns Keltoi Vineyard and Winery just North of Joplin. Here he teaches us how to do a wine tasting.
Duration : 0:1:38
Get Kitchen Tips on How to make a wine reduction. Learn Basic cooking techniques and tips for Reducing Wine in this video.
Duration : 0:0:41
Here are finally my fourth part of my German lessons where I will teach you the verbs to eat and to drink and some things to eat and to drink too.
vocabulary list:
conjugation of to eat:
to eat - essen
ich esse - I eat
du isst - you eat
er/sie/es isst - he/she/it eats (ATTENTION: don’t confuse with er/sie/es ist ;))
wir essen - we eat
ihr esst - you eat
sie essen - they eat
def. articles:
der - the (for male nouns)
die - the (for female AND ALL plural nouns)
das - the (for neuter nouns)
indef. articles:
ein - a (for male and neuter nouns)
eine - a (for female nouns)
things to eat:
das Brot (pl: Brote) - the bread
der Käse - the cheese
der Salat (pl: Salate) - the salate
das Ei (pl: Eier) - the egg
die Pizza (pl: Pizzen) - the pizza
die Pasta - the pasta
die Marmelade - the jam
die Schokolade (pl: Schokoladen) - the chocolate
der Schinken (pl: Schinken) - the ham
die Salami (pl, NO singular form)) - the salami
die Wurst (pl: Würste) - the sausage
die Bratwurst (pl: Bratwürste) - the bratwurst
das Schnitzel (pl: Schnitzel) - the schnitzel
der Honig - the honey
die karotte (pl. Karotten) / die Möhre (pl: Möhren) - carotte
die Kartoffel (pl: Kartoffeln) - the potatoe
die Tomate (pl: Tomaten) - the tomatoe
die Zwiebel (pl: Zwiebeln) - the onion
der Spinat - the spinach
die Gurke (pl: die Gurken) - the cucumber
der Knoblauch - the garlic
die Sahne (pl: Sahnen) - the creme (the one to eat)
die Frucht (pl: Früchte) - the fruit
die Zitrone (pl: Zirtonen) - the lemon
der Pfirsich (pl: Pfirsiche) - the peach
die Erdbeere (pl: Erdbeeren) - the strawberry
die Kirsche (pl: Kirschen) - the cherry
die Banane (pl: Bananen) - the banana
die Aprikose (pl: Aprikosen) - the apricot
conjugation of the verb to drink:
trinken - to drink
ich trinke - I drink
du trinkst - you drink
er/sie/es trinkt - he/she/it drinks
wir trinken - we drink
ihr trinkt - you drink
sie trinken - sie trinken
things to drink:
das Wasser - the water
die Milch - the milk
der Kaffee - the coffee
der Tee - the tea
die Cola - the coke
die heiße Schokolade (pl: heißen Schokoladen) - the hot chocolate
das Bier (pl: Biere) - the beer
der Wein (pl: Weine) - the wine
der Sekt - the sparkling wine
der Saft (pl: die Säfte) - the juice
die Limonade (pl: Limonaden) - the limonade
Duration : 0:7:39
Me and my hot girl friend teach you how to make hot mulled wine! Another lesson from How To Do Stupid Stuff! XO
Duration : 0:1:49
Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore.
Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku.
At our favorite stop, Giovanni’s shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it’s almost a perfect replica of Giovanni’s shrimp.
Mahalo!
Hawaiian Shrimp Truck Scampi
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high heat.
Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.
After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.
Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.
Makes 2 servings of 5 jumbo shrimp each.
Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them, topped with the buttery garlic sauce and sticky rice.
Duration : 0:2:19
Click here: www.everythingwine.ca
Everything Wine is BCs largest wine store with locations in North Vancouver and Langford.
Everything Wine is an upscale, service-oriented wine warehouse that focuses on wine discovery in a stylish environment. With over 3,000 domestic and international wines, a Vintages premium room, wine lessons and a tasting bar open everyday from 2pm-6pm, this one-stop shop upholds its name Everything Wine.
Duration : 0:1:50
Here is a dramatic and stimulating presentation, perfect for use in Sunday school classrooms, youth groups, church camps, retreats, home schooling, and sermons, making exploring the Bible an unforgettable experience. In this object lesson, a yellow solution named “Goldie” is perfect, but once she commits a single sin she turns black and is sentenced to eternal death. But a savior has come with the power to turn water into wine (clear solution becomes red), to shed his blood for our salvation. His sacrifice cleaned the world of sin, so now when Goldie (now black with sin) decides to accept Jesus and accept the blood of Christ (red solution) it rinses her sins away and she becomes perfectly clear (black and red solutions combine to become clear). Information on how to perform this object lesson, including a simple lesson plan, a brief summary, questions to be addressed, relevant scripture, a list of materials required, preparation directions, and presentation suggestions are available at www.madaboutjesus.net/nothinggoldcanstay.html. Additional object lessons are also available. Check out WWW.MADABOUTJESUS.NET
Duration : 0:7:24
Wine collectors need to store red and white wine treasures in temperature controlled wine coolers and refrigeration units. Temecula House of Wine is home to a full line of custom wine coolers and cellar systems offered by www.coolwinestorage.com
Duration : 0:7:48
UB40 are one of the most successful British acts of all time, with a huge string of hits on both sides of the Atlantic and around the globe. In the UK only three groups (The Beatles, Queen & The Shadows) can claim more hit singles and they’ve also clocked up 14 Top 10 albums. To date, 2002 is the band’s only appearance at the Montreux Festival, and it clearly inspired them to produce one of their finest performances.
This track is available on the Eagle Vision DVD “Live at Montreux 2002″, out now.
Duration : 0:5:26
Abraham talks about the broad category of White Wine.
Duration : 0:6:37