The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:
http://www.chef-mary.com
We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com
Duration : 0:6:36
From the Early Show. Bobby Flay makes tomato soup with St. Supery SB.
Duration : 0:5:54
Any product that can inspire an “O” face is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for — gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri.
Duration : 0:6:4
http://www.reservewines.co.uk. Back by popular demand, this is Reserve’s second Video Tasting Note. This time, Kate tastes a quirky red from Bierzo in North West Spain. Taste on…
Duration : 0:2:0
Matching a flavor in a wine with a flavor in a food can add a nice bridge to your meal. Learn the flavor bridge rule in how to pair food and wine from a professional writer, speaker and sommelier in this free culinary video.
Duration : 0:1:11
Here are finally my fourth part of my German lessons where I will teach you the verbs to eat and to drink and some things to eat and to drink too.
vocabulary list:
conjugation of to eat:
to eat - essen
ich esse - I eat
du isst - you eat
er/sie/es isst - he/she/it eats (ATTENTION: don’t confuse with er/sie/es ist ;))
wir essen - we eat
ihr esst - you eat
sie essen - they eat
def. articles:
der - the (for male nouns)
die - the (for female AND ALL plural nouns)
das - the (for neuter nouns)
indef. articles:
ein - a (for male and neuter nouns)
eine - a (for female nouns)
things to eat:
das Brot (pl: Brote) - the bread
der Käse - the cheese
der Salat (pl: Salate) - the salate
das Ei (pl: Eier) - the egg
die Pizza (pl: Pizzen) - the pizza
die Pasta - the pasta
die Marmelade - the jam
die Schokolade (pl: Schokoladen) - the chocolate
der Schinken (pl: Schinken) - the ham
die Salami (pl, NO singular form)) - the salami
die Wurst (pl: Würste) - the sausage
die Bratwurst (pl: Bratwürste) - the bratwurst
das Schnitzel (pl: Schnitzel) - the schnitzel
der Honig - the honey
die karotte (pl. Karotten) / die Möhre (pl: Möhren) - carotte
die Kartoffel (pl: Kartoffeln) - the potatoe
die Tomate (pl: Tomaten) - the tomatoe
die Zwiebel (pl: Zwiebeln) - the onion
der Spinat - the spinach
die Gurke (pl: die Gurken) - the cucumber
der Knoblauch - the garlic
die Sahne (pl: Sahnen) - the creme (the one to eat)
die Frucht (pl: Früchte) - the fruit
die Zitrone (pl: Zirtonen) - the lemon
der Pfirsich (pl: Pfirsiche) - the peach
die Erdbeere (pl: Erdbeeren) - the strawberry
die Kirsche (pl: Kirschen) - the cherry
die Banane (pl: Bananen) - the banana
die Aprikose (pl: Aprikosen) - the apricot
conjugation of the verb to drink:
trinken - to drink
ich trinke - I drink
du trinkst - you drink
er/sie/es trinkt - he/she/it drinks
wir trinken - we drink
ihr trinkt - you drink
sie trinken - sie trinken
things to drink:
das Wasser - the water
die Milch - the milk
der Kaffee - the coffee
der Tee - the tea
die Cola - the coke
die heiße Schokolade (pl: heißen Schokoladen) - the hot chocolate
das Bier (pl: Biere) - the beer
der Wein (pl: Weine) - the wine
der Sekt - the sparkling wine
der Saft (pl: die Säfte) - the juice
die Limonade (pl: Limonaden) - the limonade
Duration : 0:7:39
This is a short clip of a corporate event/wine tasting held at the Calphalon Culinary Center conducted by Don Sritong, Corporate Sommelier of Just Grapes. The focus was on New World vs Old World.
Duration : 0:0:41
The menu for The Restaurant has been designed to showcase Napa Valley wines through Napa Valley cuisine, which is based on the innate goodness of regional ingredients. The dishes are flavorful, fresh and healthy, offering intensity of flavor without heaviness. The menu offers prix fixe and a la carte selections and wine pairings are available for each course.
The Restaurant also offers a nightly seven-course Chef’s Menu along with artisan cheeses and desserts.The Restaurant’s exceptional wine list allows for wine pairings that truly complement the menu. Chef Christopher Kostow employs well-grounded, classic techniques to the ingredients, but it is the ingredients that give Napa Valley cuisine its character. Whereas a winemaker looks for ripeness in the vineyard in order to express the sense of place, Chef Kostow looks for foods that are expressions of the place and exhibit a sense of balance both in each dish and in it’s relationship to wine.
With a wine list of 950 wines, Meadowood sommelier Rom Toulon finds it intriguing to pair wines which heighten the flavor of the food.
Duration : 0:1:54
I’ll show you, real quick, how to steam open a pound n a half of PEI mussels. R
Duration : 0:5:8
Click here: www.everythingwine.ca
Everything Wine is BC’s largest wine store with locations in North Vancouver and Langford.
Everything Wine is an upscale, service-oriented wine warehouse that focuses on wine discovery in a stylish environment. With over 3,000 domestic and international wines, a Vintages premium room, wine lessons and a tasting bar open everyday from 2pm-6pm, this one-stop shop upholds its name Everything Wine.
Duration : 0:2:16