Eskimo Joe performing ‘Black Fingernails, Red Wine’ at the Thebarton Theatre on September 2nd 2006. (more)
Duration : 0:2:46
Nov
30
Nov
30
This is a classic Italian Brunello from a relatively well known producer and from a successful vintage. Very ripe fruit detected along with firm tannin. Acidity is on the higher side. The wine has a herbal medicinal syrupy taste. A good food wine that would accompany well with a classic roast. 9 years from the vintage and this wine can still be aged to shed more tannin. Rating: 88-90 points
Duration : 0:2:57
Nov
29
Gary Vaynerchuk tries 3 very interesting wines in a format he is far more accustomed to. The format you see today is reminiscent to the way Gary and many other wine buyers BUY wine for their establishments!
Duration : 0:22:29
Nov
29
Music video for Australian band Eskimo Joe. Song titled, “Black Fingernails Red Wine”. Released by Warner Music in 2006. Directed by Bart Borghesi.
Duration : 0:4:9
Nov
29
Bordeaux wines from Thirties, Forties & Fifties + NZ Cabernets from Sixties, Seventies & Eighties. Attended by wine makers and wine lovers from NZ, UK, South Africa, USA, Switzerland & Portugal, some of whom volunteered to open the bottles. The wine was decanted before serving.
Duration : 0:9:25
Nov
29
I want to make Sangria this coming weekend, what is a good kind of sweet red wine to make the Sangria with?
Hello there…..
My sister in law is from Barcelona, Spain. She said that you can use any good red wine. The trick is not the sweet wine but the sweet things that you put into it. Like 7-up, real fruit juice and then the fruits with orange and lemon slices. You cannot get more authentic than someone from Spain. LOL
Take Care,
Stay Well.
Nov
29
I’m looking for two kind of places the first a place where you can take a cooking class and then eat the meal and drink wine. and the second a place where you eat dinner and take a dance lesson. or anything else along those lines. Thanks
well..I live in downtown seattle–if u go to chinatown-I guess theres a vietnamese restaurant (sorry I don’t know the name) also there is a bigg restaurant in capitol hill its an organic restaurant something like -u choose the ingredient u want meat/chicken/..and they cook it in front of u –it takes 20-25 minutes-
they also sell wines-
its a good place in capitol hill-u can take the #8 bus going to capitol hill-
good luck
=)=)
Nov
28
German Potato Salad Recipe
Ingredients: 6 Redskin Potatos, Bundle of Scallions, Bundle of
Parsley, 1 Red Onion, 8 Slices of Bacon, 2 Tablespoons of Sugar, 1 Tablespoon of Flour, ½ Cup of Water, 1/3 Cup od White Wine Vinegar, 1 Tablespoon of Mustard, Salt, Pepper
Instructions: Wash all Vegetables thoroughly, Skin & Dice raw Potatos, Dice the Scallions, Red Onion, & Parsley. Fill a large pot up with enough water to cover your Potatos but don’t add Potatos yet, Bring water to a full boil, add Diced Potatos, boil for 15 minutes, then Drain all water and let Potatos cool down. Cook 8 Slices of Bacon, Remove Bacon & Set aside the left over Bacon Grease. Dice cooked Bacon, then warm up your Bacon Grease on Medium Heat, then very careful and slowly add Water, White Wine Vinegar, Sugar, Flower & Mustard stirring constantly until the mixture is smooth, then add Scallions & Red Onion, stir sauce thruroughly.
This next part is VERY CRITICAL so pay close attention. VERY SLOWLY add the Sauce to the Potatos just adding a little bit at a time and stirring potatos very carefully and with a light touch until all of the Sauce is stirred into the Potatos. * NOTE: If you pour sauce in too fast or stir too vigorously the potato salad will turn into a soupy mush, you don’t want that. So that point is VERY CRITICAL! After the Potatos and the sauce are mixted together, then add the Parsley, Diced Bacon and Salt & Pepper to taste. Server Warm or Cold, ENJOY!
Extra Notes: Some German Potato Salad Recipes call for additional ingredients such as Chopped Celery or celery seeds, And or Diced Dill Pickles, and some recipes also suggest you leave the Skins on the Potatos.
Duration : 0:10:6
Nov
28
10/11/07 Lincoln County Cowboy Symposium NM Larry Scott MC
Duration : 0:5:47
Nov
28
Wine Tasting Clip of Alex Gambal Bourgogne Chardonnay 2004, from the Virtual Wine Tasting Event, ‘Christmas in London’ held on 02 Dec 2006.
WINE: Alex Gambal Bourgogne Chardonnay 2004
VINTAGE: 2004
PRODUCER: Maison Alex Gambal
GRAPES: Chardonnay
REGION: Burgundy
COUNTRY: France
ONE WORD: Tasty
TASTING: Top quality White Burgundy at a level normally associated with “Village” level wines - great fruit, balance and length. Serious wine from this exciting “micro negociant”.
FOOD MATCH: Warm blinis with smoked wild Scottish salmon with horseradish crème fraiche and caviar.
Duration : 0:2:38